Excuses, excuses. But I'm back today with a terrific new recipe that you'll be dying to go home and make for dinner tonight.
To be completely honest, I haven't cooked much fish in my lifetime. I've been wanting to make a baked white fish for a while now and when I came across this recipe in the New York Times, I knew I had to make it.
It didn't take more than 30 minutes to make and was absolutely delicious. I particularly loved the sauce, and the fish was so moist and tender. The polenta was equally as good, and I'll share that recipe with you tomorrow!
Baked Halibut with Tomatoes, Capers and Onions
Cooking time: 30 minutes
2 halibut filets
2 tablespoons olive oil
Salt and pepper
4 lemon slices
2 cloves garlic, diced
1/8 cup capers
1/2 can diced tomatoes with juice
1 tablespoon tomato paste
1 tablespoon fresh or dried basil