I eat a lot of quinoa. It's a staple of my diet. Some weeks I'll have it for breakfast and lunch. Some weeks for lunch and dinner. One of the challenges I face is to find ways to incorporate it into different dishes so that I don't get sick of it. And really, it's not the quinoa that I get sick of, it's the other ingredients.
When I saw this recipe I was practically salivating. I tweaked it slightly, and it includes some of my very favorite ingredients: strawberries, peaches (it's prime peach season right now), almond butter, almond milk, and cinnamon.
If you're looking for something different to eat for breakfast, I strongly recommend you try this. It's so easy, so filling (quinoa is full of protein), so healthy, and so, so good.
Strawberry, Peach, and Quinoa Breakfast
1 peach, pit removed and cut into chunks
1 cup strawberries, chopped
1/4 - 1/2 cup cooked quinoa (warm or cold)
1 teaspoon almond butter
1/8 - 1/4 cup almond milk (depending on how liquid-y you want it to be)
2 teaspoons cinnamon