I didn't see this recipe in magazine or on a blog, nor did I have it at a restaurant. I was simply inspired by the gorgeous plums at the farmers market. I knew I had to buy them, but at the time I had no idea how I'd use them. It didn't take long before my wheels started turning. Why not add a sweet kick to my summer sustenance: tomato and mozzarella salad? The texture of plums isn't all that different from that of tomatoes (perhaps a bit more tough, but these were so ripe).
Tomato, Plum, Mozzarella & Basil Salad
Time: 10 minutes
1 cup cherry tomatoes, sliced in half
1 cup plums, diced
1/2 cup fresh buffalo mozzarella
2 tablespoons fresh basil
2 teaspoons olive oil
1 teaspoon honey
Salt and pepper to taste
Mix ingredients together in a bowl and enjoy!